http://seonkyounglongest.com/easy-wonton-soup/
Ingredients
For the Soup
2½ cup chicken stock
2½ cup water
1 tsp. soy sauce
3 garlic cloves, smashed
3 to 4⅛-inch thin fresh ginger root slices (approximately 1 oz.)
2 green onions, cut in halves
salt and pepper to taste
For the Wonton Filling
4 oz. ground pork
1 tsp. soy sauce
1 tsp. Shaoxing wine (Chinese cooking wine, you can substitute with dry sherry)
1 tsp. cornstarch
¼ tsp. sugar
¼ tsp. sesame oil
¼ tsp. ground fresh ginger root
1 small garlic clove
1 green onion, finely chopped
small pinch of black or white pepper
20 square wonton wrappers
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